Seminole Hard Rock Hotel & Casino will be offering a dynamic, multi-sensory experience designed for rock royalty at the 2015 Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE that will transport guests to the high-action fun and entertainment of the AAA Four Diamond-awarded resort. At the Whole Foods Market Grand Tasting Village, guests of the Seminole Hard Rock tent will be welcomed into a rocker-chic ultra-lounge complete with air-conditioning, live music, body-painted models, and quality service fit for foodie rock stars. When it's time to tantalize ones taste buds, a compilation of culinary delights await to be sampled – all brought to festival goers by the head chefs from our award-winning restaurants. Attendees of Meatopia: The Q Revolution will have a first taste of Kuro's handcrafted nigiri and signature cocktails at the pop-up Kuro Lounge. In addition to Meatopia: The Q Revolution, Kuro will also be serving a sampling of its artisanal creations at Italian Al Fresco Feast on the Beach hosted by Debi Mazar & Gabriele Corcos presented by Ronzoni sponsored by MIAMI magazine on Thursday, February 19 and Best of The Munchies: People's Choice Food Awards hosted by Andrew Zimmern on Sunday, February 22.