IIndulge your senses at Seminole Hard Rock Hotel & Casino’s fine dining restaurants. Available day and night, innovative menus include fresh, inspiring cuisine served daily, alongside award-winning wine lists.
Please select one of our restaurants to book a table.
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If you are not interested in becoming a Seminole Wild Card member at this time, continue to book your hotel room by clicking the button below.
Redeem your existing Comp Dollars for a selection of premium meats from Council Oak Steaks & Seafood.
To reserve your spot, please contact your Casino Host, book online at SeminoleWildCard.com or call Customer Care 954.316.2900
Ala Carte Availability | Retail Price |
8 oz Boneless Filet | $30 |
16 oz Bone In Filet | $45 |
12 oz Boneless New York Strip | $36 |
20 oz Bone In New York Strip | $42 |
24 oz Bone In Ribeye | $49 |
10 oz Kumamoto Wagyu Ribeye | $150 |
Sets | Retail Price |
The Springer | $500 |
6 x 16 oz Bone In Filet | |
5 x 24 oz Bone In Ribeye | |
The Heifer | $500 |
3 x 8 oz Boneless Filet | |
2 x 24 oz Bone In Ribeye | |
4 x 20 oz Bone In New York Strip | |
1 x 10 oz Kumamoto Wagyu Ribeye | |
The Bull | $1000 |
4 x 8 oz Boneless Filet | |
4 x 16 oz Bone In Filet | |
4 x 12 oz Boneless New York Strip | |
4 x 20 oz Bone In New York Strip | |
2 x 24 oz Bone In Ribeye | |
2 x 10 oz Kumamoto Wagyu Ribeye |
Your order will be available for pick-up from
Council Oak Steaks & Seafood butcher shop on
Friday, February 5, 4PM-8PM