Price: $450 per person plus tax & gratuity
Hosted by Randy Palmer
Enjoy a four-course dinner prepared by Council Oak’s
Culinary Team, led by Executive Chef Brian Doyle,
paired with an exclusive 12, 15, 20 and 23
year old Pappy Van Winkle
Bourbon tasting.
For reservations, please contact Customer Care
954-316-2900
(Limited Space Available)
