Thursday, May 24

Price: $450 per person plus tax & gratuity

Hosted by Randy Palmer

Enjoy a four-course dinner prepared by Council Oak’s
Culinary Team, led by Executive Chef Brian Doyle, paired with an exclusive 12, 15, 20 and 23
year old Pappy Van Winkle Bourbon tasting.

For reservations, please contact Customer Care
954-316-2900
(Limited Space Available)

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