Thursday, April 12, 2018

On Thursday, April 12, 2018, Kuro at Seminole Hard Rock Hotel & Casino – Hollywood, is hosting an exclusive pairing dinner featuring the acclaimed wines of Stag’s Leap Wine Cellars. Hosted by Business Development Manager Wayne Ballard, the five-course dinner will be prepared by Kuro’s culinary team led by Creative Culinary Director Chef Alex Q. Becker and Executive Chef Jun Lee.

The night will begin with a welcome reception at 6:30 p.m. featuring passed hors d’oeuvres, followed by dinner at 7 p.m. All guests in attendance will receive a complimentary bottle of Stag’s Leap Wine Cellars Hands of Time. The dinner is priced at $175 per person (excluding tax and gratuity).

Seating is limited. Reservations are required and can be made by calling 954-316-2900. Additional information can be found at https://casino.hardrock.com/hollywood/stags-leap.htm.

Full menu with drink pairings below:

Passed Hors d’Oeuvres

TUNA TARTAR

cucumber, mint, sesame

TOMATO

balsamic, basil

SCALLOP

ginger, chive

Nicolas Feuillatte Brut Cuvee, Champagne, France N.V.

Dinner

MADAI

truffle, yuzu, nori

Stag’s Leap Wine Cellars “AVETA” Sauvignon Blanc, Napa Valley, California, 2016

HALIBUT

dashi, smoked eggplant, garlic chips

Stag’s Leap Wine Cellars “KARIA” Chardonnay, Napa Valley, California 2015

LAMB

fennel, apple miso, fava beans

Stag’s Leap Wine Cellars “ARTEMIS” Cabernet Sauvignon, Napa Valley, California 2015

WAGYU

ribeye, spring onion, morel mushroom

Stag’s Leap Wine Cellars “FAY” Cabernet Sauvignon, Napa Valley, California 2014

Dessert

GINGER CAKE

honey, citrus

Nicolas Feuillatte “D’LUSCIOUS” Demi-Sec Rosé, Champagne, France N.V.

 Kuro is located at Seminole Hard Rock Hotel & Casino at One Seminole Way in Hollywood, Florida. Dinner is served nightly beginning at 5:30 p.m. Telephone: 800-937-0010; casino.hardrock.com/hollywood.

Social Media: Facebook: @SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly; Hashtag: #KuroHardRock