Image of a couple dining at The Hard Rock Hotel and Casino Hollywood
For Reservations Call: 866-502-7529





Fine Dining: Your Table Awaits

Indulge your senses at Seminole Hard Rock Hotel & Casino’s fine dining restaurants. Available day and night, innovative menus include fresh, inspiring cuisine served daily, alongside award-winning wine lists.



KURO

Kuro at Seminole Hard Rock Hotel & Casino is the resort’s newest culinary innovation. The new-style Japanese restaurant features contemporary artisanal dishes using both locally sourced and imported ingredients directly from Japan. Led by Creative Culinary Director and Executive Chef Alex Becker, menu items boast bold and complex flavors that are balanced and harmonious, and are designed with sharing in mind.

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Bar and Lounge

Inspired by its culinary offerings, Kuro’s beverage program includes handcrafted cocktails using fresh ingredients in modern recipes with hints of classic flavors that are divided into five sections based on the five basic tastes – sweet, sour, bitter, salty and umami. The restaurant serves Japanese imported and local craft beers, Japanese whiskeys, shōchū, 30 sake brands and 110 wine labels.

The Scene

Join us at Kuro and become part of the action in our brand-new 9,500-square-foot open-theater designed restaurant with sweeping views of the kitchen, sushi bar, lounge and outdoor patio.

  • Reservations: Book a table online or call us at 954-327-7625.

  • Email: kuro@seminolehardrock.com

  • Location: Kuro is located between the Rock Shop and valet pick-up, alongside the pool.

COUNCIL OAK STEAKS & SEAFOOD

WINE SPECTATOR MAGAZINE’S – AWARD OF EXCELLENCE
2009, 2010, 2011, 2012, 2013, 2014, 2015

OPEN TABLE’S DINERS’ CHOICE WINNER
Most Booked 1000-Point Tables
2013, 2014, 2015

CASINO PLAYER MAGAZINE’S BEST OF GAMING
Best Steakhouse in the Southeast
2011, 2012, 2013

Council Oak Steaks & Seafood delivers a sophisticated, fine-dining experience for genuine, 100% U.S.D.A. prime dry-aged stockyard beef, fresh seafood from local waters and an award-winning wine list served in a upscale atmosphere. The esteemed culinary team satisfies carnivorous cravings through its traditional offerings that are infused with contemporary innovation.

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Prime Dry-Aged Beef

The Zagat-rated Council Oak Steaks & Seafood offers USDA prime dry-aged Beef, Japanese A5 Wagyu Beef and the freshest seafood. The cuts of meat are dry-aged up to 28 days, personally selected and hand-sculpted inside of our Butcher Shop featuring a Himalayan salt-brick-walled chamber.

Wine Selection

Recognized by Wine Spectator with an Award of Excellence consecutively since 2009, Council Oak Steaks & Seafood offers over 350 wines from more than a dozen countries with an extensive by the glass, half bottle and large format selection. Our list represents numerous varietals, regions, and prices ranging from $50 to $6,500 and feature Napa Valley classics, tête de cuvée Champagnes, and First Growth Bordeaux wines.

Sunday Brunch

The award-winning Sunday brunch is celebrated for its magnificent buffet that features the finest ingredients and a variety of food stations including omelet, pasta, Belgian waffle, bananas foster, a carving station with New Zealand lamb and roast tenderloin of beef, a full raw bar that includes Alaskan king crab legs, shrimp and oysters and a chefattended sushi station. Other selections include traditional breakfast favorites and a variety of salads, desserts and fresh fruit. Sunday brunch also includes unlimited Mimosas, Bloody Marys, Sangria, Bellinis or Spiked Seasonal Lemonade.

Live Entertainment

Satisfy your appetite for sultry libations and live entertainment in the Council Oak lounge, where sophisticated ensembles perform nightly.

  • Reservations: Book a table online or call us at 954-327-7625.

  • Location:  Southeast corner off of the casino floor

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Hollywood

1 Seminole Way
Hollywood, FL 33314

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Seminole Hard Rock Hotel & Casino - Hollywood, FL 1 Seminole Way Hollywood, Florida 33314 United States Phone: 866-502-7529