WINE SPECTATOR MAGAZINE’S – AWARD OF EXCELLENCE
2009, 2010, 2011, 2012, 2013, 2014, 2015
OPEN TABLE’S DINERS’ CHOICE WINNER
Most Booked 1000-Point Tables
2013, 2014, 2015
CASINO PLAYER MAGAZINE’S BEST OF GAMING
Best Steakhouse in the Southeast
2011, 2012, 2013
Sophisticated dining serving only the finest cuts of dry-aged US prime beef and the freshest seafood from local waters. An extensive wine-by-the-glass selection and intimate seating along with live entertainment is offered nightly in a separate lounge area.
Prime Dry-Aged Beef
The Zagat-rated Council Oak Steaks & Seafood offers USDA
prime dry-aged Beef, Japanese A4 Wagyu Beef and the
freshest seafood. The cuts of meat are dry-aged up to 28 days,
personally selected and hand-sculpted inside of our Butcher
Shop featuring a Himalayan salt-brick-walled chamber.
Recognized by Wine Spectator with an Award of Excellence
consecutively since 2009, Council Oak Steaks & Seafood
offers over 350 wines from more than a dozen countries
with an extensive by the glass, half bottle and large format
selection. Our list represents numerous varietals, regions,
and prices ranging from $50 to $6,500 and feature Napa
Valley classics, tête de cuvée Champagnes, and First Growth
Satisfy your appetite for sultry libations and live entertainment in the Council Oak bar & lounge, where sophisticated ensembles perform nightly.