WINE SPECTATOR MAGAZINE’S – AWARD OF EXCELLENCE
2009, 2010, 2011, 2012, 2013, 2014
OPEN TABLE’S DINERS’ CHOICE WINNER
Most Booked 1000-Point Tables
2013, 2014, 2015
CASINO PLAYER MAGAZINE’S BEST OF GAMING
Best Steakhouse in the Southeast
2011, 2012, 2013
Council Oak Steaks & Seafood delivers a sophisticated, fine-dining experience for genuine, 100% U.S.D.A. prime dry-aged stockyard beef, fresh seafood from local waters and an award-winning wine list served in a upscale atmosphere. The esteemed culinary team satisfies carnivorous cravings through its traditional offerings that are infused with contemporary innovation.
Upon entering the restaurant, guests can peer into the Butcher Shop through an expanded glass-walled partition. This is where the cuts of meat are personally selected, cut and branded for diners. This expertly maintained, climate-controlled environment also features dry-age coolers and new pink Himalayan salt brick walls where primal cuts are aged between 21 - 28 days for extra tender and flavorful steaks.
Recognized by Wine Spectator with an Award of Excellence consecutively since 2009, Council Oak Steaks & Seafood offers over 300 wines from more than 13 countries with an extensive wine-by-the-glass selection and intimate wine-bar seating. Selections represent numerous varietals, regions, and prices ranging from $50 to $6,500 and feature popular Napa Valley classics, tête de cuvée Champagnes, and First Growth Bordeaux wines.
Tantalize your taste buds on a lovely Sunday morning with a compilation of culinary delights! The award-winning brunch at Council Oak Steaks & Seafood is celebrated for its magnificent buffet that features the finest ingredients and a variety of made-to-order stations. Selections include made-to-order omelet, pasta and bananas fosters stations, a carving station with New Zealand lamb and filet mignon, a full raw bar that includes Alaskan king crab legs, shrimp and a chef attended sushi station, and traditional breakfast favorites such as Belgian and chocolate waffles, French toast, Jumbo Lump Crab Benedict, fresh baked breads and breakfast pastries, assorted meats and imported cheeses, a variety of crisp salads and fresh fruit. Brunch is $65 for adults and $30 for children under 12. Guests 21 and over receive one complimentary mimosa, Bloody Mary or glass of champagne.
Satisfy your appetite for sultry libations and live entertainment in the Council Oak lounge, where sophisticated ensembles perform nightly.Meet the Chef
Reservations: Reserve a table online using Open Table below or call
Location: Southeast corner off of the casino floor