Price: $275 per person plus tax & gratuity
Hosted by Cary Combine, South Florida Ambassador of Duckhorn Vineyards.
Enjoy a four-course dinner prepared by
Council Oak’s culinary team led by Executive Chef Brian Doyle.
Each course will be paired with exquisite wine selections from
*All guests will receive 1 complimentary half bottle
of Duckhorn Napa Valley Cabernet & Duckhorn Napa Valley Chardonnay.*
For reservations, please contact Customer Care
(Limited Space Available)