The new-style Japanese restaurant features contemporary artisanal dishes using both locally sourced and imported ingredients directly from Japan. Led by Creative Culinary Director and Executive Chef Alex Becker, menu items boast bold and complex flavors that are balanced and harmonious and are designed with sharing in mind.
More Fine Dining
Council Oak Steaks & SeafoodA staple of Seminole Hard Rock, Council Oak Steaks & Seafood returns in its new home offering the sophisticated, classic-American steakhouse fare guests know and love.
CipressoA contemporary twist on Italian-American fare, with a menu of time-honored classics based on old world traditions.
AbiakaAbiaka celebrates all that is amazing with live fire and solid fuel grilling, using both orangewood and white oak charcoal to bring the natural flavors of the ingredients to the forefront of the palate.