Hard Rock Signature Brunch

Taking advantage of Kuro’s light and airy ambiance, guests can enjoy a delicious Sunday brunch overlooking Seminole Hard Rock’s award-winning pool. With 10 different food stations, Hard Rock Signature Brunch will showcase a wide selection of brunch favorites, accompanied by bottomless bubbles, mimosas and Bloody Marys. The menu will feature live action stations of made-to-order omelets, Belgian waffles, bananas foster and pasta; full raw bar of Alaskan king crab legs, shrimp and oysters, and a chef-attended sushi station with a variety of rolls and sashimi; carving station with specialty cuts including Beef Wellington, lamb chops or pork belly; charcuterie and salad bar; and fresh baked goods. A rotating selection of delectable desserts will be prepared by the resort’s Pastry Chef Ross Evans.

Assorted Desserts

Beef Wellington

Cannolis

Pork Belly

Rack of Lamb