Council Oak Steaks & Seafood
A staple of Seminole Hard Rock, Council Oak Steaks & Seafood returns in its new home offering the sophisticated, classic-American steakhouse fare guests know and love. Overlooking a lavish pool with opulent waterfalls, Council Oak’s new design features an open-kitchen, in-house butcher shop and dry-aging room outfitted with pink Himalayan salt walls, multi-level seating, and a glass-enclosed wine room highlighting the restaurant’s award-winning selection of more than 400 labels.
The menu offers USDA prime cuts of beef, signature raw bar and delectable seafood selections, and more. With the new open-kitchen, guests can catch all of the action as their meals are prepared by Council Oak’s chefs on the state-of-the-art J&R wood fire grills and Josper coal ovens, both of which help bring out all the subtle flavors in the meats. The perfect complement, Council Oak’s bar offers well-known and approachable liquors, alongside an exclusive list of high-end spirits as part of the One Ounce Club.
Sophisticated dining serving only the finest cuts of dry-aged US prime beef and the freshest seafood from local waters. An extensive wine-by-the-glass selection and intimate seating along with live entertainment is offered nightly in a separate lounge area.
Prime Dry-Aged Beef
The Zagat-rated Council Oak Steaks & Seafood offers USDA dry-aged prime steaks Provided by Purely Meats Co., Japanese A4 Wagyu Beef and the freshest seafood. The cuts of meat are dry-aged up to 28 days, personally selected and hand-sculpted inside of our Butcher Shop featuring a Himalayan salt-brick-walled chamber.
Recognized by Wine Spectator with an Award of Excellence consecutively since 2009, Council Oak Steaks & Seafood offers over 350 wines from more than a dozen countries with an extensive by the glass, half bottle and large format selection. Our list represents numerous varietals, regions, and prices ranging from $50 to $6,500 and feature Napa Valley classics, tête de cuvée Champagnes, and First Growth Bordeaux wines.
5PM - 10PM
Monday - Thursday
6PM - 10:30PM
Friday & Saturday
5PM - 11:30PM
5PM - 11PM
Monday - Thursday
6PM - 11:30PM
Friday & Saturday
5PM - 12:30AM
Friday & Saturday nights: Live Music.
WINE SPECTATOR MAGAZINE’S – AWARD OF EXCELLENCE
2009, 2010, 2011, 2012, 2013, 2014, 2015
OPEN TABLE’S DINERS’ CHOICE WINNER
Most Booked 1000-Point Tables
2013, 2014, 2015
CASINO PLAYER MAGAZINE’S BEST OF GAMING
Best Steakhouse in the Southeast
2011, 2012, 2013
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