A staple of Seminole Hard Rock, Council Oak Steaks & Seafood returns in its new home offering the sophisticated, classic-American steakhouse fare guests know and love. Overlooking a lavish pool with opulent waterfalls, Council Oak’s new design features an open-kitchen, in-house butcher shop and dry-aging room outfitted with pink Himalayan salt walls, multi-level seating, and a glass-enclosed wine room highlighting the restaurant’s award-winning selection of more than 400 labels. The menu offers USDA prime cuts of beef, signature raw bar and delectable seafood selections, and more. With the new open-kitchen, guests can catch all of the action as their meals are prepared by Council Oak’s chefs on the state-of-the-art J&R wood fire grills and Josper coal ovens, both of which help bring out all the subtle flavors in the meats. The perfect complement, Council Oak’s bar offers well-known and approachable liquors, alongside an exclusive list of high-end spirits as part of the One Ounce Club.
WINE SPECTATOR MAGAZINE’S – AWARD OF EXCELLENCE
2009, 2010, 2011, 2012, 2013, 2014, 2015
OPEN TABLE’S DINERS’ CHOICE WINNER
Most Booked 1000-Point Tables
2013, 2014, 2015
CASINO PLAYER MAGAZINE’S BEST OF GAMING
Best Steakhouse in the Southeast
2011, 2012, 2013
Sophisticated dining serving only the finest cuts of dry-aged US prime beef and the freshest seafood from local waters. An extensive wine-by-the-glass selection and intimate seating along with live entertainment is offered nightly in a separate lounge area.
The Zagat-rated Council Oak Steaks & Seafood offers USDA prime dry-aged Beef, Japanese A4 Wagyu Beef and the freshest seafood. The cuts of meat are dry-aged up to 28 days, personally selected and hand-sculpted inside of our Butcher Shop featuring a Himalayan salt-brick-walled chamber.
Recognized by Wine Spectator with an Award of Excellence consecutively since 2009, Council Oak Steaks & Seafood offers over 350 wines from more than a dozen countries with an extensive by the glass, half bottle and large format selection. Our list represents numerous varietals, regions, and prices ranging from $50 to $6,500 and feature Napa Valley classics, tête de cuvée Champagnes, and First Growth Bordeaux wines.
Sunday - Thursday: 5 PM - 10 PM
Friday & Saturday: 5 PM - 11 PM
Sunday & Wednesday: 7 PM - Closing
Thursday: 7:30 PM - Closing
Friday & Saturday: 9:30 PM - Closing
Council Oak's new location is at the base of the Guitar Hotel.
Satisfy your appetite for sultry libations and live entertainment in the Council Oak Bar & Lounge, where sophisticated ensembles perform nightly.
|Sat., Feb. 1||9PM - 1AM||Dale Powers|
|Sun., Feb. 2||7PM - 10PM||Ellison & The Black Suits|
|Mon., Feb. 3||7PM - 10PM||Manny & The Rumors|
|Tues., Feb. 4||7PM - 10PM||The W's|
|Wed., Feb. 5
||7PM - 10PM
|Thurs., Feb. 6||7:30PM - 10:30PM||Dale Powers|
|Fri., Feb. 7||9PM - 1AM||Dale Powers|
|Sat., Feb. 8||9PM - 1AM||Dale Powers|
|Sun., Feb. 9||7PM - 10PM||The Details|
|Mon., Feb. 10||7PM - 10PM||Ellison & The Black Suits|
|Tues., Feb. 11||7PM - 10PM||Manny & The Rumors|
|Wed., Feb. 12||7PM - 10PM||Dale Powers|
|Thurs., Feb. 13||7:30PM - 10:30PM||Dale Powers|
|Fri., Feb. 14||9PM - 1AM||Dale Powers|
|Sat., Feb. 15||9PM - 1AM||Dale Powers|
|Sun., Feb. 16||7PM - 10PM||Manny & The Rumors|
|Mon., Feb. 17||7PM - 10PM||Steph Michaels & The Untouchables|
|Tues., Feb. 18||7PM - 10PM||The Details|
|Wed., Feb. 19||7PM - 10PM||Dale Powers|
|Thurs., Feb. 20||7:30PM - 10:30PM||Dale Powers|
|Fri., Feb. 21||9PM - 1AM||Dale Powers|
|Sat., Feb. 22||9PM - 1AM||Dale Powers|
|Sun., Feb. 23||7PM - 10PM||Ellison & The Black Suits|
|Mon., Feb. 24||7PM - 10PM||The Details|
|Tues., Feb. 25||7PM - 10PM||Manny & The Rumors|
|Wed., Feb. 26||7PM - 10PM||Dale Powers|
|Thurs., Feb. 27||7:30PM - 10:30PM||Dale Powers|
|Fri., Feb. 28||9PM - 1AM||Dale Powers|
|Sat., Feb. 29||9PM - 1AM||Dale Powers|