The new wood fire grill restaurant at Seminole Hard Rock Hollywood, showcases the culinary techniques of solid fuel grilling inspired by South Florida’s unique, bold flavors. Overlooking the resort’s exceptional pool landscape, Abiaka celebrates all that is amazing with live fire and solid fuel grilling, using both orangewood and white oak charcoal to bring the natural flavors of the ingredients to the forefront of the palate. This open-kitchen concept gives guests a look into the action as chefs grill seafood, meats and Florida fresh produce on open flames using state-of-the-art J&R wood fire grills and Josper coal ovens. Offering both large-format entrees and small plates, the menu at Abiaka is perfect for sharing or also individual dining. Abiaka has a signature wine list with up to 100 labels and also premium options available by the glass. The unique cocktail menu features a farmer’s market-inspired approach, utilizing local produce, perfectly paired to the menu.
More Fine Dining
Council Oak Steaks & SeafoodA staple of Seminole Hard Rock, Council Oak Steaks & Seafood returns in its new home offering the sophisticated, classic-American steakhouse fare guests know and love.
CipressoA contemporary twist on Italian-American fare, with a menu of time-honored classics based on old world traditions.
KuroKuro is a new-style Japanese concept that features handcrafted cuisine and cocktails using both locally sourced and imported ingredients.