• Must adhere to the Seminole Tribe's Policies and Procedures.
   
• Assures that the working area is clean and sanitary in accordance with local and state health department codes.
  
  
• Serves all guests according to established standards of quality and in pre-determined portions.
  
  
• Assures that all food preparation and service areas are in accordance with the local, state and Federal health department codes.
  
  
• Follows department Standards and Procedures.
  
  
• Promotes positive public/employee relations at all times.
  
  
• Maintains a clean, safe, hazard-free work environment within area of responsibility.
  
   Perform all other related and compatible duties as assigned.
  
  QUALIFICATIONS
  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  
  EDUCATION and EXPERIENCE
  High School Diploma or Equivalent. A culinary apprenticeship, an A.O.S. degree from a culinary institution or an equivalent with some industry experience is preferred.

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to stand and walk. Specific vision abilities required by this job include close, distance, color, and peripheral vision, and depth perception. Lift a minimum of 30 pounds.

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

SYNOPSIS
Under the direction of the Sous Chef, the incumbent assists with preparation of foods in assigned kitchen outlet. High School Diploma or Equivalent. A culinary apprenticeship, an A.O.S. degree from a culinary institution or an equivalent with some industry experience is preferred.

Employment Preference
The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to other members of federally recognized Native American Tribes who meet the job requirements.