DINING | The Bōl
The Bōl is an authentic Asian cuisine restaurant presided over by Chinese Executive Chef Albert Yip and Vietnamese Executive Chef Jacky Truong. Both chefs bring with them a wealth of experience and signature cooking styles from their native countries. Freshly prepared authentic Chinese and Vietnamese lunch and dinner selections are served in a warm and welcoming space. Design elements incorporate Feng Shui principles and embodies a modern aesthetic, yet, retains traditional Asian detailing and symbolism inside the 51-seat restaurant.
- Menu: Menu
- Hours: Sunday - Thursday, 11:30 AM - 1:00 AM
- Friday - Saturday, 11:30 AM - 3:00 AM
- Phone: 954-585-5104
- Location: Inside Hotel & Casino